Hello, everyone.
This is Enta.
We're selling Iwakura yakisoba again today at the Iwakura Cherry Blossom Festival.
Being a vendor is pretty tough, isn't it?
I don't usually have to stand for this long while interacting with people, so it's really tough!
It's tough work for slope workers. Any job you're not used to is hard.
Iwakura yakisoba has a miso flavor. I guess only people from the Tokai region think it's delicious... (lol)
Since I'm from Kyushu, I can't say it's "delicious!" at all, but my impression is that it's not that bad either.
This new style features a soft-boiled egg perched on top of miso-flavored yakisoba—you eat it by mixing the egg into the noodles!
But I'm not buying it lol
And there’s such a long line that I find myself thinking, “You don’t have to wait in line this long to buy it!”...
Miso lovers from Aichi Prefecture... (lol)
The cherry blossoms will probably be over by today, but the cherry blossom festival will continue until this weekend, April 8, even after the blossoms have turned into green leaves.
I'll be selling Iwakura yakisoba again on the 8th, too.
No days off this week or next week, huh?
Well, that's pretty much what volunteering is like.
Starting tomorrow, we’ll be back to our regular Slope Blog posts. Thank you for your continued support.
See you later.
