Hello, everyone.
This is Enta.
I've been thoroughly enjoying my time in Akita for the past few days, but,
I had the Hinai-jidori Oyakodon.
Oh, technically, it's work, lol.
It's work!! lol

It was fluffy and fragrant, and I ended up going there four times in total lol
And I went to the same place for lunch, dinner, breakfast, and lunch again, lol
I tend to get obsessed with things, so I keep doing the same thing over and over.
If I don't fall in love, I end up doing the same things, buying the same things, and going to the same stores over and over again.
In that sense, I guess I’m a pro at that, lol.
Perhaps because of that personality trait, I place a high priority on continuous learning (in my work).
I don't really study at a desk.
Every now and then, I flip through books published by the Slope Stabilization Association or browse through technical documents from the Anchor Association.
That's all there is to it.
Normally, this doesn't make any sense at all, but during inspections, when I'm asked a question, or when a problem arises,
You find yourself thinking, “Oh, that’s what it said in that book.”
I believe that knowledge is what helps us when we need it most.
Just in caseContinuing to learn builds great self-confidenceI have a feeling it might turn out that way, too.
The same goes for craftsmen—they certainly have the technical skills required for the job.
I'm familiar with the work involved with legal frameworks and anchors.
I know how to do it, too. I’ve been doing it consistently.
What's missing is the reason why they're doing that. It's knowledge.
I know intuitively why this type of soil is hard to drill through, but I don’t know the name of the soil type.
Even though I know the basics of assembling the frame, I didn't know the role of the main anchor pin, or
I actually didn't know things like the unit weight within the legal framework.
Since it’s all knowledge that you can pick up right away just by continuing to learn a little bit as part of your regular work,
You’ll find yourself thinking, “Oh, I didn’t know that.” That kind of knowledge could very well come in handy in small ways.
I’d like to produce craftsmen who know everything from this to that.
If we do that, the director will have more time on set, right!? LOL
See you later



