2023/01/17
Introducing technical interns to Japanese cuisine as part of their culinary culture training!
Hello, everyone. This is Enta. I’m not sure if it’s okay to write this publicly, but I’m going to take the plunge and share it! Apparently, one of our technical interns tried some beef and said, “This is freaking delicious! I wish I’d tried it sooner!” I also thought to myself that, given religious restrictions, dealing with food must be really tough…