{"id":5149,"date":"2017-11-26T16:04:15","date_gmt":"2017-11-26T07:04:15","guid":{"rendered":"https:\/\/norimen.net\/wordpress\/?p=5149"},"modified":"2026-05-16T22:57:16","modified_gmt":"2026-05-16T13:57:16","slug":"chicken-sashimi-pagsusuri-sa-pagkain-ng-nagoya-cochin","status":"publish","type":"post","link":"https:\/\/norimen.net\/tl\/chicken-sashimi-nagoya-cochin-food-report\/","title":{"rendered":"Panlasa sa Sashimi ng Manok Nagoya Cochin | Serye ng Pagsusuri sa Pagkain, Bahagi 1"},"content":{"rendered":"<p>Kamusta kayong lahat.<\/p>\n<p>Ito si Enta.<\/p>\n<p>Noong isang araw, nakakain ako ng isang bagay na sobrang sarap!<\/p>\n<p>Taga-Kagoshima ako sa Kyushu.<\/p>\n<p>Kapag naiisip mo ang Kagoshima sa Kyushu, manok na sashimi talaga, hindi ba? Haha<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-5150\" src=\"https:\/\/norimen.net\/wordpress\/wp-content\/uploads\/2017\/11\/15cb9bbde0f15d995e734f8f34e964b5.jpg\" alt=\"\" width=\"520\" height=\"520\" srcset=\"https:\/\/norimen.net\/wordpress\/wp-content\/uploads\/2017\/11\/15cb9bbde0f15d995e734f8f34e964b5.jpg 400w, https:\/\/norimen.net\/wordpress\/wp-content\/uploads\/2017\/11\/15cb9bbde0f15d995e734f8f34e964b5-150x150.jpg 150w, https:\/\/norimen.net\/wordpress\/wp-content\/uploads\/2017\/11\/15cb9bbde0f15d995e734f8f34e964b5-300x300.jpg 300w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/p>\n<p>Kaya naiisip ko kung ang lasa na iyon ay talagang tanging sa Kagoshima mo lang masisiyahan\u2026<\/p>\n<p>Habang iniisip ko iyon, napagtanto kong ito ay nasa malapit lang pala!<\/p>\n<p>Talagang may restawran na naghahati ng Nagoya Cochin sa mismong tindahan at inihahain ito!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5153\" src=\"https:\/\/norimen.net\/wordpress\/wp-content\/uploads\/2017\/11\/e4043d138b2975cd265f3ab1660388b5.jpg\" alt=\"\" width=\"600\" height=\"460\" srcset=\"https:\/\/norimen.net\/wordpress\/wp-content\/uploads\/2017\/11\/e4043d138b2975cd265f3ab1660388b5.jpg 600w, https:\/\/norimen.net\/wordpress\/wp-content\/uploads\/2017\/11\/e4043d138b2975cd265f3ab1660388b5-300x230.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Ganito nila ito inihahain, at maaari mo rin itong hilingin na hiwain sa iba't ibang paraan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5151\" src=\"https:\/\/norimen.net\/wordpress\/wp-content\/uploads\/2017\/11\/1d3ac76fee11ad93206e302850acfe78.jpg\" alt=\"\" width=\"600\" height=\"460\" srcset=\"https:\/\/norimen.net\/wordpress\/wp-content\/uploads\/2017\/11\/1d3ac76fee11ad93206e302850acfe78.jpg 600w, https:\/\/norimen.net\/wordpress\/wp-content\/uploads\/2017\/11\/1d3ac76fee11ad93206e302850acfe78-300x230.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Bago at talagang masarap, hindi ba?<\/p>\n<p>Tayo mga taga-Kagoshima ay karaniwang kinakain ito nang hilaw kasama ng luya at toyo, hindi ba?<\/p>\n<p>At ang atay ay masarap sa sarili nitong karapatan!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5152\" src=\"https:\/\/norimen.net\/wordpress\/wp-content\/uploads\/2017\/11\/6b97e2c495413aba39803faf85aa5b98.jpg\" alt=\"\" width=\"600\" height=\"460\" srcset=\"https:\/\/norimen.net\/wordpress\/wp-content\/uploads\/2017\/11\/6b97e2c495413aba39803faf85aa5b98.jpg 600w, https:\/\/norimen.net\/wordpress\/wp-content\/uploads\/2017\/11\/6b97e2c495413aba39803faf85aa5b98-300x230.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Medyo simpleng punto lang ito, pero mukhang mas mababa ang panganib ng mga taga-Kagoshima na magkaroon ng pagkalason sa pagkain mula sa Campylobacter.<\/p>\n<p>Ang totoo, kumakain na ako ng manok na sashimi mula pa noong bata ako.<\/p>\n<p>Mahilig din ang mga anak ko sa chicken sashimi.<\/p>\n<p>Hindi pa ako nagkaroon ng pagkalason sa pagkain dahil sa pagkain ng chicken sashimi, kaya kinakain ko ito nang walang alinlangan.<\/p>\n<p class=\"entry-title\"><span style=\"font-size: 18px;\"><strong><span style=\"text-decoration: underline;\"><span style=\"color: #0000ff;\"><a style=\"color: #0000ff; text-decoration: underline;\" href=\"http:\/\/otakei.otakuma.net\/archives\/2016072602.html\" target=\"_blank\" rel=\"noopener\">Ang Misteryo ng mga Naninirahan sa Kagoshima: Ang mga Tunay na Ipinanganak na Naninirahan sa Kagoshima ba ay May Kaligtasan sa Campylobacter?<\/a><\/span><\/span><\/strong><\/span><\/p>\n<p>Gayunpaman, sa tingin ko ay medyo delikado ito para sa mga taong galing sa ibang prefektura. (Maaaring ayos lang ito kung sanay ka na.)<\/p>\n<p>Tila sa Nagoya rin, ang karaniwang paraan ay lutuin ang mga ito sa bain-marie.<\/p>\n<p>Mapanganib ang hilaw na karne, maliban kung napakasariwa nito.<\/p>\n<p>Mukhang pinakamainam na lutuin ang Nagoya Cochin na ito sa pamamagitan ng pag-init.<\/p>\n<p>Tungkol naman diyan...<span style=\"color: #ff0000; font-size: 18px;\"><strong>Pakisubukan mo ito, ngunit gawin mo ito sa iyong sariling panganib.<\/strong><\/span><\/p>\n<p>Ang bawat ibon ay tila may bigat na nasa pagitan ng 1 kg at 1.5 kg, at ang mga order ay inilalagay batay sa bawat ibon.<\/p>\n<p>Bilang isang matanda, hindi sapat ang isa lang, lol (Kami lang ba dito sa Kagoshima?)<\/p>\n<p>Kung maaari, pinakamainam na magkaroon ng dalawang ibon para talagang ma-enjoy mo sila, at maaari mo rin silang prituhin at kainin sa ibang araw.<\/p>\n<p>Siguradong babalik ako!<\/p>\n<p>Ang pagkakaiba ng Cochin at Kagoshima Jidori ay mas matigas ang karne ng Cochin. May impresyon din ako na mas banayad ang lasa ng Kagoshima Jidori.<\/p>\n<p>Gayunpaman, dito, ito<span style=\"font-size: 18px;\"><strong><span style=\"color: #ff0000;\">Hindi ko inakala na ganoon kaganda ang kalidad ng pagkain, kaya napakasarap nito.<\/span><\/strong><\/span>Iyon na iyon.<\/p>\n<p>Mukhang nag-aalok din sila ng online na tindahan.<\/p>\n<p><iframe loading=\"lazy\" style=\"border: 0;\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d752.9568693866429!2d136.8719156032941!3d35.284350047395606!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x60030b187674be6b%3A0xcee2b2fd79deeb35!2z6bOl5Yud!5e0!3m2!1sja!2sjp!4v1511678822127\" width=\"600\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><span style=\"font-size: 22px;\"><strong><span style=\"text-decoration: underline;\"><span style=\"color: #0000ff;\"><a style=\"color: #0000ff; text-decoration: underline;\" href=\"http:\/\/torikatsu.jp\/\" target=\"_blank\" rel=\"noopener\">Torikatsu Website<\/a><\/span><\/span><\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Hindi naman talaga ito mahalaga, pero ang salitang 'koke' sa itaas na larawan ay nangangahulugang 'dito' sa diyalektong Kagoshima.<\/p>\n<p><span style=\"font-size: 20px;\"><strong><span style=\"color: #ff00ff;\">'Kokekonka!' = 'Halika rito!'<\/span><\/strong><\/span><\/p>\n<p>Iyon ang ibig sabihin, lol<\/p>\n<p>&nbsp;<\/p>\n<p>Magkita tayo mamaya.<\/p>\n<hr \/>\n<p><a href=\"http:\/\/ameblo.jp\/enta-d\/entry-11403276623.html\" target=\"_blank\" rel=\"noopener\"><span style=\"font-size: 18px;\"><strong><span style=\"text-decoration: underline; color: #0000ff;\">Pangunahing hulma<\/span><\/strong><\/span><\/a><\/p>\n<p><span style=\"font-size: 18px;\"><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/norimen.net\/tl\/mungkahing-posisyon-ng-coadia\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #0000ff; text-decoration: underline;\">Isang Gabay sa mga Core Stands<\/span><\/a><\/span><\/strong><\/span><\/p>\n<p><a href=\"http:\/\/ameblo.jp\/waka-factory\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-size: 18px;\"><strong><span style=\"text-decoration: underline;\"><span style=\"color: #0000ff; text-decoration: underline;\">Ginawa at ibinebenta ng Wakazono Manufacturing<\/span><\/span><\/strong><\/span><\/a><\/p>\n<h3><strong>Bolt scale, nakalaang kahon, clip spacers at greening spacers<br \/>\n Mangyaring tingnan sa ibaba para sa mga katanungan at mga stockist.<\/strong><\/h3>\n<p><strong><a href=\"http:\/\/www.shizen-ok.co.jp\/\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline; font-size: 20px;\"><span style=\"color: #0000ff; text-decoration: underline;\">Natural Applied Sciences Co., Ltd.<\/span><\/span><br \/>\n <\/a><\/strong>(Grupo ng mga Materyales para sa Paglunti ng Dalisdis)<br \/>\n Tel: 052-212-1441<\/p>\n<p><span style=\"text-decoration: underline; font-size: 20px;\"><span style=\"color: #0000ff; text-decoration: underline;\"><strong><a href=\"http:\/\/www.koiwa.co.jp\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #0000ff; text-decoration: underline;\">Koiwa Wire Mesh Co., Ltd.<\/span><\/a><\/strong><\/span><\/span><br \/>\n (Mangyaring makipag-ugnayan sa Sangay ng Chubu)<br \/>\n Tel: 0568-75-7710<\/p>\n<p><span style=\"font-size: 20px;\"><strong><span style=\"color: #0000ff;\"><a href=\"http:\/\/www.k-showa.net\/office\/index.php\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline; color: #ff0000;\"><span style=\"color: #0000ff; text-decoration: underline;\">Showa Co., Ltd.<\/span><\/span><\/a><\/span><\/strong><\/span><br \/>\n (Prepektura ng Kagoshima)<br \/>\n Tel. 099-296-1234<\/p>\n<p><strong><span style=\"text-decoration: underline;\"><a href=\"http:\/\/www.0666836881.com\/index.php?FrontPage\" target=\"_blank\" rel=\"noopener\"><span style=\"font-size: 20px; color: #0000ff; text-decoration: underline;\">Fujiwara Industries Co., Ltd.<\/span><\/a><\/span><\/strong><br \/>\n (Bolt scale lamang)<br \/>\n Tel: 06-6683-0797<\/p>\n<p><strong><span style=\"text-decoration: underline; font-size: 20px;\"><a href=\"http:\/\/www2.crosstalk.or.jp\/creahill\/uratuji.htm\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #0000ff; text-decoration: underline;\">Ura-Tsuji Industries Co., Ltd.<br \/>\n <\/span><\/a><\/span><\/strong>(Prepektura ng Shimane)<br \/>\n Tel: 0852-24-6881<\/p>\n<p><strong><span style=\"font-size: 20px;\"><span style=\"color: #0000ff;\">Limitadong Kumpanya<\/span><\/span><span style=\"font-size: 20px;\"><span style=\"color: #0000ff;\"> Tosei<\/span><\/span><span style=\"font-size: 20px;\"><span style=\"color: #0000ff;\"><br \/>\n <\/span><\/span> <\/strong>(Panlalawigan ng Shizuoka)<br \/>\n Tel: 054-631-9110<br \/>\n Fax: 054-631-9112<\/p>\n<p><strong><span style=\"text-decoration: underline; font-size: 20px;\"><a href=\"http:\/\/www.norimen.com\/index.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #0000ff; text-decoration: underline;\">KF Co., Ltd.<br \/>\n <\/span><\/a><\/span><\/strong>(Prepektura ng Osaka)<br \/>\n Tel: 072-232-6060<\/p>","protected":false},"excerpt":{"rendered":"<p>Kamusta kayong lahat. Ako si Enta. Noong isang araw, nakatikim ako ng isang bagay na sobrang sarap! Taga-Kagoshima ako sa Kyushu. Kapag naiisip mo ang Kagoshima sa Kyushu, naiisip mo ang chicken sashimi, hindi ba? (tumatawa) Kaya habang iniisip ko kung makukuha lang talaga ang lasa na iyon sa Kagoshima, nalaman kong may lugar pala sa mismong pintuan ko! Nagoya Co\u2026<\/p>","protected":false},"author":2,"featured_media":5154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_forum_subforum_count":0,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[94,912,913,914,915],"class_list":["post-5149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-others","tag-94","tag-912","tag-913","tag-914","tag-915"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u540d\u53e4\u5c4b\u30b3\u30fc\u30c1\u30f3\u306e\u9ce5\u523a\u3057\u3092\u98df\u3059\uff5c\u98df\u30ec\u30dd\u30b7\u30ea\u30fc\u30ba\u305d\u306e1 - 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